Avare Mela@25: A means to prevent food wastage turned into one of Bengaluru’s biggest food festivals
Avare Mela@25, originally a modest gathering of four farmers aimed at reducing food waste, has expanded into a major Bengaluru food festival. The latest edition attracted roughly 400,000 visitors and featured more than 500 farmers showcasing avare produce. Organisers highlight the event’s role in promoting sustainable consumption and supporting local agriculture. The festival includes cooking demos, waste‑management workshops, and a marketplace for crops.