Improve quality of tea to keep pace with global market, says Vice-President C.P. Radhakrishanan
India’s tea sector must raise its product standards to remain competitive internationally, Vice‑President C.P. Radhakrishnan said. He highlighted that enhancing leaf quality, adopting modern processing techniques, and meeting stringent export specifications are essential. Radhakrishnan urged growers and manufacturers to invest in research and training to align with global market expectations and sustain growth for long‑term profitability.