How brown mussels sustain livelihoods along Thiruvananthapuram’s coast
Brown mussels have become a vital source of income for divers along the Thiruvananthapuram coastline. The catch is sold at Vizhinjam fishing harbour auctions and distributed to regional seafood markets, supporting families that rely on seasonal marine harvests. The article examines how this modest shellfish underpins local economies, providing steady earnings despite fluctuating fish stocks and climate challenges, and sustains community livelihoods.