Remembering Chef Damu: A life dedicated to Tamil Nadu’s culinary heritage
Chef K. Damodaran, known as Chef Damu, has died. Over his career he highlighted Tamil Nadu’s culinary traditions, bringing regional dishes to national and international audiences. He recorded many lesser‑known recipes, demonstrated cooking methods on television, and mentored aspiring cooks with a straightforward style. Colleagues and fans remember his dedication to preserving and popularising the state’s food heritage.