
FSSAI proposes pesticide residue limits for tea
India's food safety regulator, the FSSAI, has drafted new maximum residue limits for pesticides in tea, setting acetamiprid at 20 parts per million. The proposed level is stricter than the current limits in Japan, which allow 30 ppm, and the United States, where 50 ppm is permitted. The move aims to enhance consumer safety. Overall public health.